Biscuit! There are many delicious biscuit recipes out there, but I'll share a classic Southern-style biscuit recipe that's simple and flaky: Ingredients: - 2 cups all-purpose flour - 4 teaspoons baking powder - 1 teaspoon salt - 1/2 cup cold butter, cut into small pieces - 3/4 cup buttermilk Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together flour, baking powder, and salt. 3. Cut cold butter into the dry ingredients until mixture resembles coarse crumbs. 4. Pour in buttermilk and stir until dough forms. 5. Turn dough out onto a floured surface and gently knead 2-3 times. 6. Roll out dough to about 1 inch thickness and use a biscuit cutter (or glass) to cut out biscuits. 7. Place biscuits on prepared baking sheet and brush tops with melted butter. 8. Bake for 12-15 minutes or until golden brown. Tips: - Use cold ingredients, especially the butter and buttermilk. - Don't overmix the dough. - Use a light touch when rolling out the dough. - If you don't have buttermilk, you can make a substitute by mixing 1 cup milk with 1 tablespoon white vinegar or lemon juice. Let it sit for 5-10 minutes before using. Enjoy your delicious homemade biscuits!

 Biscuit! There are many delicious biscuit recipes out there, but I'll share a classic Southern-style biscuit recipe that's simple and flaky:





Ingredients:


- 2 cups all-purpose flour

- 4 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup cold butter, cut into small pieces

- 3/4 cup buttermilk


Instructions:


1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together flour, baking powder, and salt.

3. Cut cold butter into the dry ingredients until mixture resembles coarse crumbs.

4. Pour in buttermilk and stir until dough forms.

5. Turn dough out onto a floured surface and gently knead 2-3 times.

6. Roll out dough to about 1 inch thickness and use a biscuit cutter (or glass) to cut out biscuits.

7. Place biscuits on prepared baking sheet and brush tops with melted butter.

8. Bake for 12-15 minutes or until golden brown.


Tips:


- Use cold ingredients, especially the butter and buttermilk.

- Don't overmix the dough.

- Use a light touch when rolling out the dough.

- If you don't have buttermilk, you can make a substitute by mixing 1 cup milk with 1 tablespoon white vinegar or lemon juice. Let it sit for 5-10 minutes before using.


Enjoy your delicious homemade biscuits!

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