Sweet cream cake recipe

 Cream Cake Recipe:




Ingredients:


- 2 1/4 cups (285g) cake flour

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup (200g) granulated sugar

- 3 large eggs, at room temperature

- 2 teaspoons pure vanilla extract

- 1 cup (235ml) whole milk, at room temperature

- 1/2 cup (115g) unsalted butter, softened



Instructions:


1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.

2. Whisk together flour, baking powder, and salt. Set aside.

3. Beat sugar and eggs until light and fluffy, about 3 minutes.

4. Beat in vanilla extract.

5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture. Beat just until combined.

6. Beat in the softened butter until just combined.

7. Divide the batter evenly between the prepared pans.

8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

9. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.



Cream Frosting:


- 1 cup (200g) unsalted butter, softened

- 2 1/4 cups (280g) powdered sugar

- 2 teaspoons pure vanilla extract

- 2 tablespoons whole milk


Instructions:


1. Beat the softened butter until creamy.

2. Gradually add the powdered sugar and beat until smooth and creamy.

3. Beat in the vanilla extract.

4. Add the milk and beat until the frosting reaches the desired consistency.


Assembly:


1. Place one cake layer on a serving plate.

2. Spread a thick layer of cream frosting on top of the cake layer.

3. Place the second cake layer on top.

4. Frost the outside of the cake with the remaining frosting.


Enjoy your delicious cream cake!

Comments

  1. Yousaf71September 15, 2024 at 8:17 AM

    Best rec

    "Absolutely divine! The creamiest, most delicious cake I've ever had!"

    " Heaven in every bite! The perfect treat to satisfy my sweet tooth"

    ReplyDelete

Post a Comment

Popular posts from this blog

Biscuit! There are many delicious biscuit recipes out there, but I'll share a classic Southern-style biscuit recipe that's simple and flaky: Ingredients: - 2 cups all-purpose flour - 4 teaspoons baking powder - 1 teaspoon salt - 1/2 cup cold butter, cut into small pieces - 3/4 cup buttermilk Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together flour, baking powder, and salt. 3. Cut cold butter into the dry ingredients until mixture resembles coarse crumbs. 4. Pour in buttermilk and stir until dough forms. 5. Turn dough out onto a floured surface and gently knead 2-3 times. 6. Roll out dough to about 1 inch thickness and use a biscuit cutter (or glass) to cut out biscuits. 7. Place biscuits on prepared baking sheet and brush tops with melted butter. 8. Bake for 12-15 minutes or until golden brown. Tips: - Use cold ingredients, especially the butter and buttermilk. - Don't overmix the dough. - Use a light touch when rolling out the dough. - If you don't have buttermilk, you can make a substitute by mixing 1 cup milk with 1 tablespoon white vinegar or lemon juice. Let it sit for 5-10 minutes before using. Enjoy your delicious homemade biscuits!

Image
 Biscuit! There are many delicious biscuit recipes out there, but I'll share a classic Southern-style biscuit recipe that's simple and flaky: Ingredients: - 2 cups all-purpose flour - 4 teaspoons baking powder - 1 teaspoon salt - 1/2 cup cold butter, cut into small pieces - 3/4 cup buttermilk Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together flour, baking powder, and salt. 3. Cut cold butter into the dry ingredients until mixture resembles coarse crumbs. 4. Pour in buttermilk and stir until dough forms. 5. Turn dough out onto a floured surface and gently knead 2-3 times. 6. Roll out dough to about 1 inch thickness and use a biscuit cutter (or glass) to cut out biscuits. 7. Place biscuits on prepared baking sheet and brush tops with melted butter. 8. Bake for 12-15 minutes or until golden brown. Tips: - Use cold ingredients, especially the butter and buttermilk. - Don't overmix the dough. - Use...
Read more

War of falasteen and israil

Image
War of falasteen and israil  https://www.cpmrevenuegate.com/iby3qqwe?key=5bf8ad2fbe58e05e8911376fc7a33af0 https://www.cpmrevenuegate.com/iby3qqwe?key=5bf8ad2fbe58e05e8911376fc7a33af0 Aapne "War of Iarail aur Falasteen" ke bare mein puchha hai. Yeh bahut hi sensitive aur complex topic hai. Isliye main aapko iska saaransh dene ki koshish karunga. Iarail aur Falasteen ka yuddh ek lamba aur jatil yuddh hai jo 20veen sadhi ke shuruaat se chal raha hai. Iska main kaaran yeh hai ki dono deshon ke beech mein ek bhoomi ka vistaar hai jise dono apna manta hai. Falasteen ke logon ka kehna hai ki yeh bhoomi unki hai aur unke purvajon ne kabhi bhi iska adhikar nahi chhoda hai. Woh yeh bhi kehte hain ki Iarail ne unke saath vyaktigat aur samuhik dono tarah se atyachar kiya hai. Iarail ke logon ka kehna hai ki yeh bhoomi unki hai aur unke Dharmik Granthon mein iska ullekh hai. Woh yeh bhi kehte hain ki Falasteen ke logon ne kabhi bhi is bhoomi par shanti se nahi rehne diya hai. Dono deshon ...
Read more